Tenu Kitchen Time required : 20minutes
佃煮(ピーマンの塩昆布佃煮)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- green pepper : Three
- ごま油 : 大さじ1/2
- (A)砂糖 : 小さじ2
- (A)醤油 : 小さじ1
- (A)塩昆布 : 2~3g
- 白いりごま : 小さじ1
Time required
10minutes
Procedure
-
1)
cut peppers
00:33
Remove stems and seeds from peppers and chop finely.
-
2)
炒める
00:49
熱したフライパンにごま油と1を入れ、ピーマンを3分30秒炒める。
一旦火を止め(A)を加えて軽く混ぜ合わせる。
再度点火して更に1分炒め、最後に白いりごまを加えて絡めたら完成。
Point
・In the video, the amount for 1 to 2 people is introduced.
・A simple bell pepper tsukudani recipe that can be made in one frying pan by just cutting and frying.
・It's delicious even when it's cold, so it's good for lunch boxes.
・A dish that can be used as a side dish or as a snack.
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