アイスクリーム（ミルクアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
#Speed cooking
#Complimented rice
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#Over 10,000 views
#Easy
そうめん（炒り胡麻の油そうめん）｜くまの限界食堂さんのレシピ書き起こし
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- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- そうめん : 2束
- ごま : 大さじ1
- 鰹節 : 1.25g～2.5g
- 塩 : 2つまみ
- ごま油 : 大さじ2
- grated ginger : 小さじ1
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
湯を沸かし、タレを作る。
00:52
Boil water in a pot.
Add the sesame seeds to the frying pan and fry for 1 minute, taking care not to burn them, then turn off the heat.
Add the bonito flakes, roast in residual heat for about 30 seconds, and mash them finely.
Add sesame oil and salt and mix. -
2)
そうめんを茹でる。
03:11
Add the somen noodles to the water boiled in step 1 and boil until they reach the desired hardness.
-
3)
タレとそうめんを合わせる
04:00
Add the somen noodles from step 2 to the sauce from step 1 and mix well.
-
4)
お皿に盛り付けをする
04:37
Arrange 3 on a plate, top with finely chopped green onions, and complete with grated ginger.
Point
・When adding salt, adjust by increasing or decreasing according to taste.
・Adjust the boiling time of the somen to achieve the desired firmness.
・The somen can be used either warm or chilled.
・If you like, it's also delicious if you add a little vinegar and a little chili oil.
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