ケーキ（サイダーケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
うどん（わさびのペペロンチーノ風うどん）｜夕方食堂さんのレシピ書き起こし
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Ingredients
- 冷凍うどん : 1玉
- にんにく : 2片
- オリーブオイル : 1 and 1/2 tsp
- チューブわさび : 小さじ2
- (A) water : 大さじ1
- (A) Mirin : 小さじ1
- (A) Soy sauce : 小さじ1
- (A) Chinese soup stock : 小さじ1/2
- ガーリックパウダー : 少々
- しらす : 適量
- 刻み海苔 : 適量
- 小ねぎ : 適量
Time required
5minutes
Procedure
-
1)
冷凍うどんを解凍する
00:20
Warm the frozen noodles in the microwave.
-
2)
ニンニクを切る
00:35
Peel and slice the garlic.
-
3)
フライパンに加える
00:54
フライパンに2とオリーブオイルを加える。
-
4)
調味料を合わせる
01:04
器に(A)を加え混ぜ合わせる。
-
5)
フライパンで炒める
01:50
Heat 3 and fry the garlic.
Reduce the heat to low, add garlic powder and 1 and stir-fry.
Add 4 and stir-fry. -
6)
盛り付ける
02:57
Place 5 on a plate.
Finished with chopped small green onions and shirasu and chopped green onions.
Point
・Slice the garlic slightly thicker.
・For wasabi, add tube wasabi and rough wasabi.
・In step 5, reduce the heat to low just before the garlic is about to burn.
・By heating oil mixed with wasabi, the spiciness of wasabi disappears, leaving the flavor of wasabi, the richness of Chinese soup stock, and the scent of garlic and soy sauce.
・When arranging udon, if you arrange the udon so that it is high, it will have a heat retention effect.
・A fragrant udon recipe.
・If you like, you can add perilla leaves, okra, and mushrooms.
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