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15minutes
Put (A) in a bowl and mix to soften.
Heat in a 600W microwave oven for 30 seconds.
耐熱ボウルにクリームチーズを入れて、600Wの電子レンジで50秒加熱し泡だて器で柔らかくなるまで混ぜる。
グラニュー糖、バニラエッセンス、1、生クリーム(生地用)、牛乳の順に加え、その都度よく混ぜる。
プリン容器に流し入れ、固まるまで冷蔵庫で冷やす。
別のボウルに生クリーム(ホイップ用)を入れて、泡だて器で立てて絞り袋に入れ、プリンの上に絞ったら完成。
・Cream cheese mousse recipe that can be easily made just by mixing and cooling.
・Fresh cream with 42% milk fat is used.
・When whipping the fresh cream (for whipping), you can add as much sugar as you like.
・Chilling time in the refrigerator is not included in the required time.
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