煮込み（手羽元と卵のフレーバー炭酸飲料煮込み）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
素麺（きゅうりの素麺）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- Somen noodles : 1 bundle (100g)
- きゅうり : 1本
- ツナ缶 : 1缶
- めんつゆ : 適量
- ねぎ : 適量
- 白ごま : 適量
Time required
15minutes
Procedure
-
1)
Do the preparations
00:20
Wash the cucumber with water (not included in the recipe).
Wrap in plastic wrap and freeze in the freezer.
Boil water (not included in the recipe) in a pot.
Wash the cucumbers in water (not included in the recipe) and thaw them.
Cut the cucumber into 7mm pieces.
Place cucumbers in bowl.
Sprinkle salt (not included in the recipe), rub in, and squeeze out the water.
Chop the green onions finely. -
2)
Boil the somen noodles
01:10
Boil the somen noodles in boiling water (not included in the recipe).
Pour the somen noodles into a colander and chill them with ice (not included in the recipe). -
3)
Plate
01:21
Place the somen noodles on a plate.
Top with cucumber, canned tuna, green onion, and white sesame seeds.
Pour the noodle soup over it and it's done.
Point
・Amount per person.
・Concentrated noodle soup is used.
・Recipes that use frozen cucumbers.
・Use canned tuna with all the juice.
-You can add toppings such as wasabi and ginger to your liking.
・A perfect dish for when you have leftover cucumbers.
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