Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
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スコーン（サラミとチーズのスコーン）｜cook kafemaruさんのレシピ書き起こし
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- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- (A) Strong flour : 200g
- (A) millet sugar : 15g
- (A) baking powder : 6g
- (A) rock salt : 2g
- (A) Coarse ground pepper : 適量
- 生クリーム : 200g
- チーズ : 42g
- サラミ : 40g
Time required
35minutes
Procedure
-
1)
cut material
00:07
Cut cheese and salami into small cubes.
-
2)
生地を作る
01:00
ボウルに(A)を入れ、泡だて器で混ぜ合わせる。
よく冷えた生クリームを加えて、カードで軽く混ぜ1を加えて更に混ぜる。
粉っぽさが残った状態で作業台の上に生地を出す。
カードを使って生地を平らにする→半分にカットして上に乗せ、カードで押して平らにするを3～4回繰り返す。 -
3)
焼く
03:00
Form into a 14 x 8cm rectangle and cut into 8 equal pieces.
Arrange on a baking sheet lined with parchment paper with some space in between.
Bake in an oven preheated to 190 degrees for 20 minutes and it's done.
Point
・Preheat the oven to 190 degrees.
・You can use granulated sugar instead of cane sugar.
・Vegetable whipped cream can be used instead of heavy cream.
・If you don't have rock salt, use non-refined salt.
・In step 2, if it is sticky, sprinkle strong flour (not listed).
・In step 2, avoid touching the dough too much.
・After cooling down, wrap each one in plastic wrap and place in a zip bag and store in the freezer for up to 2 weeks.
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