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ドーナツ（レモンケーキドーナツ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

ホットケーキミックス : 150g～200g
粗塩 : 適量
卵 : 1個
牛乳 : 大さじ2～3
レモンの皮 : 1/2個分
サラダ油 : 適量
粉砂糖 : 60g
レモン汁 : 小さじ2～3

Time required

20minutes

Procedure

1) 下準備をする 01:04
Rub coarse salt into lemon to remove dirt, wash and drain.
2) 生地を作る 01:52
Add the pancake mix and eggs in a bowl and mix.
Grate the lemon peel and add it.
Dip your hands in salad oil and roll into a bite-sized ball of about 20g.
3) 2を揚げ焼きにする 04:30
Heat salad oil in a frying pan, and fry 2 for 3 to 4 minutes over low to medium heat.
Flip over and fry the other side for 3 to 4 minutes.
Roll the sides and add grill marks.
When it's browned, lift it up and drain the oil.
4) レモンアイシングを作る 06:07
Add lemon juice to powdered sugar and mix well.
Put lemon icing on the center of 2.
Let it sit for a while until the lemon icing hardens.
5) お皿に盛り付けをする 07:22
お皿に3を並べ、レモンの皮を乗せて完成。

Point

・Add the milk little by little and keep an eye on it.
・When shaping the dough, be careful not to let the heat pass through if it is too large. If you roll it firmly with both hands and make the surface smooth, it will be finished neatly.
・If you put too much lemon juice in the lemon icing, it will become loose and run off, so make it a little stiffer.
・It is delicious even if I top it with pistachio and dried fruit.