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Stir-fried dish (stir-fried tomato and pork sesame)｜Recipe written by Shinpei Kurihara "Gochisousama Channel"

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Shinpei Kurihara "Feast Channel"

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Ingredients

tomato : 2-3 pieces (300g)
豚こま肉 : 200g
塩 : 小さじ1/4
黒コショウ : 適量
にんにく : 1片
生姜 : 1片
(A)しょうゆ : 大さじ2
(A)酒 : 大さじ1
(A)みりん : 大さじ1
(A)オイスターソース : 大さじ1
(A)砂糖 : 小さじ1
(A)片栗粉 : 2 teaspoons
(A)水 : 大さじ1
ごま油 : 小さじ1
Chopped green onion : 2本分

Time required

15minutes

Procedure

1) make preparations 01:18
Mince the garlic and ginger.
Remove the stem from the tomato and cut into 1cm cubes.
Cut the pork belly into 2 cm cubes.
Sprinkle the pork sesame with salt and black pepper to season.
2) Combine seasonings 04:05
Put (A) in a container and mix.
3) stir fry 04:46
Pour sesame oil into a frying pan and heat.
Fry over high heat while loosening the pork sesame meat.
When the pork sesame meat is about 70% cooked, add garlic and ginger and stir-fry.
Add 2 and tomatoes and stir fry.
4) 盛り付ける 06:35
3をお皿に盛り、刻みネギを散らして完成。

Point

Be careful not to cut the tomatoes too small or they will melt.
・Before adding the combined seasoning in step 3, mix again and dissolve the potato starch to prevent lumps.
・In step 3, cook until the surface of the tomato crumbles and the shape of the tomato remains.
・Pork sesame meat can be substituted with minced meat.