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10minutes
Rinse the komatsuna in a bowl under running water.
Cut off the root of the mustard spinach.
Cut the stems and leaves of the Japanese mustard spinach into 5 cm wide pieces and put them in a heat-resistant bowl.
Heat a heat-resistant bowl in a 600W microwave oven for 4 minutes and drain.
Cut the aburaage in half and cut into small pieces.
1の耐熱ボウルを電子レンジから取り出し水気を切る。
1の耐熱ボウルに(A)を加え混ぜ合わせる。
1の油揚げを加え混ぜ合わせる。
冷蔵庫で1時間以上冷やす。
お皿に2を盛り付け、白いりごま(分量外)をかけて完成。
・A simple recipe for small bowls in the microwave.
・Recipes that can be easily made using a microwave oven without using gas.
・A simple small bowl that is perfect for regular dishes.
・Adjust each seasoning to your liking.
・When washing Japanese mustard spinach, wash it carefully with running water.
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