チキン南蛮（豆腐タルタルソースのチキン南蛮）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 25minutes
クリーム（練乳ホイップクリーム）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- milk : 150ml
- コンデンスミルク : 30g
- (A)水 : 大さじ1
- (A)粉ゼラチン : 3g
Time required
20minutes
Procedure
-
1)
Soak the powdered gelatin
00:35
Sprinkle the powdered gelatin into the water in a bowl and let it sit for about 10 minutes.
-
2)
加熱する
00:45
Heat milk, condensed milk, and 1 in a pan while stirring.
Once the gelatin powder has dissolved, transfer it to a bowl. -
3)
泡立てる
00:59
Soak the bottom of the bowl in ice water (not listed) and cool while stirring with a rubber spatula.
When lightly thickened, beat with a hand mixer.
Whisk for about 3 minutes and complete when it becomes whipped.
Point
・The milk used is unadjusted.
・Finally, taste it and adjust the sweetness by adding condensed milk to your liking.
・Because it is whipped with gelatin, it will not harden if the room temperature is high.
・Because it has less fat than fresh cream, it becomes a whipped cream that is rich but has a refreshing aftertaste.
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