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20minutes
Sprinkle the powdered gelatin into the water in a bowl and let it sit for about 10 minutes.
Heat milk, condensed milk, and 1 in a pan while stirring.
Once the gelatin powder has dissolved, transfer it to a bowl.
Soak the bottom of the bowl in ice water (not listed) and cool while stirring with a rubber spatula.
When lightly thickened, beat with a hand mixer.
Whisk for about 3 minutes and complete when it becomes whipped.
・The milk used is unadjusted.
・Finally, taste it and adjust the sweetness by adding condensed milk to your liking.
・Because it is whipped with gelatin, it will not harden if the room temperature is high.
・Because it has less fat than fresh cream, it becomes a whipped cream that is rich but has a refreshing aftertaste.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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