Kuma's limit cafeteria Time required : 20minutes
炒め物(合い挽き肉と厚揚げとニラの甘辛炒め)|1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
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Ingredients
- Fried tofu : 200g
- ニラ : 1束
- 合い挽き肉 : 150g
- にんにく : 1片
- ごま油 : 適量
- 塩コショウ : 少々
- 糸唐辛子 : 適量
- (A) Sugar-free cooking sake : 大さじ2
- (A) Dark soy sauce : 大さじ1
- (A) Bean plate soy sauce : 小さじ1
- (A) liquid artificial sweeteners : 大さじ1
- (A) Umami seasoning : 少々
Time required
15minutes
Procedure
-
1)
cut material
00:57
Cut the chives into 5 cm wide pieces and divide them into leaves and stems.
Garlic is finely chopped.
Cut the thick fried tofu in half and cut into bite-sized pieces. -
2)
合わせ調味料を作る
01:40
器に(A)を入れて混ぜ合わせる。
-
3)
炒める
02:00
Add sesame oil to a frying pan and heat over low heat.
Add the garlic and heat it up. When the aroma comes out, add the minced meat and salt and pepper and fry.
When the fire goes through, add thick fried tofu and fry.
Add the chive stems and stir-fry, and when they become soft, add the chive leaves and lightly stir-fry.
Add 2 and entangle the whole while evaporating the alcohol. -
4)
盛り付ける
03:10
お皿に盛り付け、糸唐辛子をあしらったら完成。
Point
・The amount for 3 people is introduced in the video.
・Carbohydrate content per serving is 1.9g.
・Low-sugar recipes perfect for dieting and maintaining health.
・At the end of step 3, taste and adjust the strength of each seasoning to your liking.
・This dish is perfect for both side dishes and snacks.
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