焼き物（甘酢おろしチキン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Remove the skin from the chicken breast and make an incision so that the thickness is even.
Poke several holes with a fork.

Put (A) in a storage bag and mix.
Add 1 and knead lightly, remove the air and close the mouth.
Put it in a bat and soak it in the refrigerator for 1 hour.

Cut off the root of the spring onion and cut into small pieces.
Peel the daikon radish and grate it with a grater with a container.

ボウルに(B)を入れ、よく混ぜ合わせる。

Remove the chicken breast from the 2 storage bag and wipe off the water with kitchen paper.
Sprinkle potato starch on both sides of the chicken breast and let it blend.

Spread salad oil in a frying pan.
Place the skin side down from step 5 and grill over low to medium heat for about 5 minutes.
When the pancakes are browned, flip them over, cover with a lid and bake for about 5 minutes.
Turn off the heat and remove excess oil with kitchen paper.
Brown on both sides over medium heat.
Turn off the heat, add 4 and heat for about 2 minutes while adding the seasoning, and remove when the seasoning thickens.

6を食べやすい大きさに切り、お皿に盛る。
3の大根おろし、6のタレ、3の小ネギを乗せて完成。