ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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ケーキ（パウンドケーキ）｜syun cookingさんのレシピ書き起こし
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- 1,678本
Ingredients
- pancake mix : 200g
- 卵 : 2個
- 牛乳 : 50g
- サラダ油 : 50g
Time required
40minutes
Procedure
-
1)
make the dough
00:15
Crack the eggs into a bowl and mix with a whisk.
Add salad oil and mix.
Add milk and mix.
Add the pancake mix and mix until there are no lumps or flour. -
2)
bake
02:05
Spread a cooking sheet on the mold.
Pour in the dough.
Wipe off the dough on the edge of the mold and smooth it out.
Bake in a toaster at 1000W for 5 minutes.
Make cuts on the surface.
cover with aluminum foil.
Bake in a toaster at 1000W for 20 minutes. -
3)
finish
03:33
Take out 2.
Remove from mold and cooking sheet.
Take a rough fever.
Cut to your desired size and you're done.
Point
・A pound cake recipe that can be made with 4 ingredients.
・I use a mold of 18 cm.
・Do not use butter or baking powder.
・Easy to make with a toaster.
・If the egg white of the egg remains, uneven baking will occur.
・I use M size eggs.
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