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チーズケーキ（ベイクドチーズケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

クリームチーズ : 200g
砂糖 : 50g
卵 : 2個
クッキー : 100g

Time required

45minutes

Procedure

1) 下準備をする 00:07
Apply a thin layer of oil (not listed) to the mold and line it with a cooking sheet.
Place cookies in a bowl and crush finely.
2) 生地を作る 01:14
Put the cream cheese in a bowl and mix well with a rubber spatula.
Add the sugar and mix well, break in the eggs one at a time and mix well each time.
Add 30g of batter to the bowl from step 1 and mix well to blend the whole.
3) 焼く 03:49
型に1を敷き、全体に広げたらしっかりと押し固める。
2を流し入れ、1000wのオーブントースターで30分焼き、しっかりと粗熱を取る。
粗熱が取れたら上からラップをかけ、冷蔵庫で3時間以上冷やし固める。
型から外し、適当な大きさに切り分けてお皿に盛り付けたら完成。

Point

・Refrigeration time is not included.
・Use a 12 cm round mold. It is recommended to apply a thin layer of oil to the mold as it will prevent the cooking sheet from peeling off and make it easier to spread.
・You can also change the type of cookie to match your favorite texture. Crush the cookies finely to create a base that won't crumble.
・Cream cheese should be brought to room temperature before use. If the cream cheese is hard, heat it in a 500W microwave for about 30 seconds to soften it before using.
・Add the sugar to the cream cheese and mix well until the sugar melts and the dough becomes smooth.
・After adding the egg, mix well and mix well so that no lumps remain.
・When the surface of the dough is burnt, cover it with aluminum foil to prevent it from burning.
・Recommended because it can be easily done with an oven toaster without using an oven.