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Cake (plain flavored pound cake) | Transcription of syun cooking's recipe

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syun cooking

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Ingredients

無塩バター : 100g
砂糖 : 100g
卵 : 2個
薄力粉 : 100g

Time required

60minutes

Procedure

1) 下準備をする 00:07
牛乳パックの一面を切り落とし、注ぎ口の角の部分に深めの切り込みを入れて内側に折り畳み、クリップなどで止める。
型に合わせて切ったクッキングシートを敷く。
ボウルに卵を割り入れて溶きほぐす。
2) 生地を作る 01:38
Put the butter in a bowl and knead it well with a rubber spatula.
Add sugar and mix well until it turns white.
Divide 1 into 3 to 4 times and mix well each time.
Sift in the cake flour and mix by cutting while scooping until the powderiness is gone.
3) 焼く 04:51
型に生地を入れ、表面を平らにする。
天板にアルミホイルを敷いてその上に型を乗せたら、180℃に予熱したオーブンで30～40分焼く。
網の上などで粗熱を取り、クッキングシートごと型から外す。
クッキングシートを外し、食べやすい大きさに切り分け、お皿に盛り付けたら完成。

Point

- Bring eggs to room temperature. If you use cold eggs, they will separate when you add them to the butter, so avoid temperature variations.
・I used unsalted butter, but you can substitute with salted butter if you don't mind the salt content.
・If the butter seems hard, heat it in a 500W microwave for about 30 seconds to soften it. At this time, if the butter is melted too much, the texture will change, so be careful not to melt it too much.
・When adding eggs to the butter, make sure the eggs are thoroughly mixed with the butter before adding the next egg.
・After adding the cake flour, mix well until the dough is smooth and no longer powdery.
・When the surface is burnt, cover it with aluminum foil to prevent it from burning.
・It's easy because you can make it with a milk carton without using baking powder or special molds.