松前漬け（えのきと塩昆布の松前漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Vegetable dishes
#salad
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
マリネ（新玉ねぎとハムのマリネ）｜あさごはんチャンネルさんのレシピ書き起こし
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- 4,486.1万回
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- 1,763本
Ingredients
- new onion : 1 piece
- ハム : 3～4枚
- (A)オリーブオイル : 大さじ1と1/2～2
- (A)酢 : 大さじ1
- (A)塩 : 少々
- (A)黒コショウ : 少々
- (A)醤油 : 数滴
Time required
5minutes
Procedure
-
1)
cut material
00:00
Peel off the skin of the new onion, wash off the mud and slice thinly.
Cut the ham in half and cut into strips. -
2)
味付けをする
01:13
ボウルに1と(A)を入れてよく混ぜ合わせたら完成。
Point
・I recommend adding a lot of black pepper.
・You can eat it as it is, but if you chill it in the refrigerator for 30 minutes, the flavor will soak in and it will be even more delicious.
・A simple seasoning that brings out the sweetness of the new onions.
・To change the taste, add grated cheese to give it a Western-style flavor.
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