ケーキ（ココアのチョコレートケーキ風）｜syun cookingさんのレシピ書き起こし

Put the unsalted butter in a bowl and heat it in the microwave for 30 seconds at 500W.
Mix with a rubber spatula to dissolve.
Add cocoa and mix.
Crack the eggs and mix with a whisk.
Add the bread crumbs and mix with a rubber spatula.

Put 1 in the cocotte and prepare the surface.
Heat in the microwave at 500W for 3 minutes.

Remove the rough heat of 2.
Cover with plastic wrap and chill in the refrigerator for 1 hour.
Finished on a plate.