kattyanneru Time required : 20minutes
ケーキ(ココアのチョコレートケーキ風)|syun cookingさんのレシピ書き起こし
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Ingredients
- bread crumbs : 20g
- ココア : 30g
- 卵 : 1個
- Unsalted butter : 30g
Time required
10minutes
Procedure
-
1)
make the dough
00:04
Put the unsalted butter in a bowl and heat it in the microwave for 30 seconds at 500W.
Mix with a rubber spatula to dissolve.
Add cocoa and mix.
Crack the eggs and mix with a whisk.
Add the bread crumbs and mix with a rubber spatula. -
2)
heat up
02:15
Put 1 in the cocotte and prepare the surface.
Heat in the microwave at 500W for 3 minutes. -
3)
finish
03:06
Remove the rough heat of 2.
Cover with plastic wrap and chill in the refrigerator for 1 hour.
Finished on a plate.
Point
・Chocolate and fresh cream are not used.
- Easy to make in the microwave.
・The amount is for one cocotte.
・You can easily make it with only the ingredients you have at home.
・You can add sugar if you like.
・If the egg white remains when the egg is cracked and mixed, the texture will be poor.
・Use fine bread crumbs.
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