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酸辣湯麺（豚肉の酸辣湯麺）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Chinese noodle : 1 serving
ネギ : 少々
卵 : 1個
豚肉 : 60g
Carrot : 1 slice
ピーマン : 1/2個
(A) water : 400cc
(A) Chinese soup base : 小さじ2
(A) Soy sauce : 2 tablespoons
(A) Vinegar : 1 tablespoon
(A) salt : 小さじ1/3
ラー油 : 適量
ブラックペッパー : 適量
(B)片栗粉 : 小さじ1と1/2
(B)水 : 大さじ1

Time required

15minutes

Procedure

1) cut material 01:01
Peel the carrots and cut them into small pieces.
Remove the seeds from the peppers and cut into pieces.
Finely chop the onion and pork.
2) heat the ingredients 02:44
Add water (not listed) to a pot and bring to a boil.
Put (A) in another pot and bring to a boil.
Add the pork, heat through, and add the remaining 1 ingredients.
Mix (B) to make water-soluble potato starch and add it while mixing.
3) boil the noodles 05:07
Boil the Chinese noodles in the pot with boiling water from step 2.
4) スープを仕上げる 05:47
ボウルに卵を割り入れて溶く。
2の具材の入った鍋に溶き卵をゆっくりと加える。
卵が浮いてきたら火を止める。
5) 盛り付ける 06:20
3を湯切りし、器に入れる。
4を加え、ラー油、ブラックペッパーを加えて完成。

Point

・Vegetables can be substituted with your favorite ones. If you use something crunchy, it will be an accent.
・Cut the ingredients finely so that the texture remains.
・In step 3, boil the Chinese noodles while loosening them in boiling water. Adjust the cooking time to get the desired firmness.
・Drain the noodles thoroughly in step 5 so that the soup does not become thin.
・Add chili oil and black pepper in Step 5 as you like, but if you don't like spicy food, you can omit it.