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Deep fried (fried bitter melon and chikuwa)｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

Goya : 1/2 (100g)
塩 : 小さじ1/4
砂糖 : 小さじ1
ちくわ : 3本
(A) Mayonnaise : 小さじ2
(A) water : 大さじ4
(A) soft flour : 大さじ3
(A) Katakuriko : 大さじ1
(A) salt and pepper : 少々

Time required

20minutes

Procedure

1) cut material 00:36
Cut the goya in half lengthwise and remove the seeds and pulp with a spoon.
Cut into 3mm wide slices and place in a bowl.
Add salt and sugar, knead and leave for 15 minutes.
Cut the chikuwa in half lengthwise and thinly slice diagonally.
After 15 minutes, wash the bitter melon with water and squeeze it by hand.
2) put on clothes 01:49
Put (A) and 1 in order in a bowl and mix each time.
3) fry and bake 02:23
Add oil (not listed) to a frying pan and heat over medium heat.
Make 2 small lumps and arrange them on the frying pan.
When it is browned, flip it over, and when both sides are browned, take it out.
Drain the oil and put it on a plate to complete.

Point

・Enter the amount for two people.
・By rubbing salt and sugar into bitter gourd in step 1, the bitterness of bitter gourd can be easily removed.
・If you want to keep the bitterness of bitter gourd, it is better to leave it for a short time after rubbing it with salt and sugar.
・If the batter becomes watery in step 2, add soft flour to adjust.
・In step 3, it is good to make small chunks by making small kakiage.
・If the taste is weak, use your favorite seasoning such as salt or soy sauce.
・If you don't like mayonnaise, add water to adjust, or use store-bought tempura flour.