You can search YouTube recipe videos by category, see in text

焼き物(豚肉とゴーヤの照り焼き)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加
Number of Subscribers
149.0万人
Number of View
4.0億回
Number of Videos
3,182本

Ingredients

  • Goya : 1/2 (100g)
  • 塩 : 小さじ1/4
  • minced pork : 250g
  • (B) Liquor : 大さじ2
  • (B) Katakuriko : 大さじ2
  • (B) grated garlic : 小さじ1
  • (B) salt and pepper : 少々
  • (A) Soy sauce : 大さじ1と1/2
  • (A) Mirin : 大さじ1と1/2
  • (A) sugar : 小さじ2

Time required

25minutes

Procedure

  1. 1) Prepare the goya 00:36

    Cut the goya in half lengthwise and remove the seeds and pulp with a spoon.
    Cut into 3mm wide slices, place in a bowl, add salt and rub.
    When the bitter gourd becomes soft, wash it with water.
    Add water (not listed) to a pot, bring to a boil, and boil bitter gourd for 1 minute.
    Drain the hot water, take it out in a colander and remove the heat.

  2. 2) make seasoning mix 01:08

    Put (A) in a bowl and mix.

  3. 3) Season the minced pork 01:16

    Chop the minced pork into small pieces and place in a bowl.
    Add (B) and knead.

  4. 4) 材料を混ぜ合わせる 01:40

    1を手で絞って3に加え、混ぜ合わせる。

  5. 5) 焼く 02:00

    Add oil (not listed) to a frying pan and heat over medium heat.
    Form 4 into a flat circular shape and line it up in a frying pan.
    When the pancakes are browned, turn them over, cover with a lid, and cook for 2 minutes and 30 seconds on low to medium heat.
    Wipe off excess oil with kitchen paper, add 2 and heat over medium to high medium heat.
    Finished on a plate.

Point

・Enter the amount for two people.
・In step 4, mix thoroughly so that the bitter gourd spreads throughout.
・Mix the seasonings thoroughly before use.
・In step 5, add the combined seasonings, then mix the seasonings with the ingredients while removing the moisture.
・Mayonnaise can be added to create a teriyaki mayonnaise flavor.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,890.0万人
2
Kimagure Cook

Kimagure Cook

1,240.0万人
3
Babish Culinary Universe

Babish Culinary Universe

1,030.0万人
4
Joshua Weissman

Joshua Weissman

975.0万人
5
Nino's Home

Nino's Home

774.0万人
6
백종원 PAIK JONG WON

백종원 PAIK JONG WON

668.0万人
7
Maangchi

Maangchi

643.0万人
8
Jamie Oliver

Jamie Oliver

598.0万人
9
Kunal Kapur

Kunal Kapur

578.0万人
10
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

563.0万人
11
매일 맛나 delicious day

매일 맛나 delicious day

527.0万人
12
Juns Kitchen

Juns Kitchen

526.0万人
13
Essen Rezepte

Essen Rezepte

511.0万人
14
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

509.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

505.0万人
16
식탁일기 table diary

식탁일기 table diary

496.0万人
17
Preppy Kitchen

Preppy Kitchen

496.0万人
18
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

466.0万人
19
Food Wishes

Food Wishes

455.0万人
20
HidaMari Cooking

HidaMari Cooking

443.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.