和え物（トマトとツナ缶の和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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そうめん（ニラそうめん）｜だれウマ【料理研究家さんのレシピ書き起こし
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Ingredients
- Leek : 1/2 bundle
- (A) Noodle soup : 大さじ3
- (A) Sesame oil : 大さじ1
- (A) Oyster sauce : 大さじ1/2
- (A) Chicken stock base : 小さじ1/2
- (A) grated garlic : 3cm(1/2片)
- そうめん : 2束(100g)
- 卵黄 : 1個
Time required
5minutes
Procedure
-
1)
prepare the chives
01:39
Cut off the base of the chives.
Cut in half and stack on top of each other.
put in a bowl. -
2)
mix the seasonings
02:04
Add (A) to the bowl containing the chives and mix.
-
3)
boil somen noodles
03:15
Boil water (not listed) in a pot.
Add somen noodles and boil for specified time.
Pour into a colander and remove the sliminess with water (not listed).
Cool in ice water (not listed) and drain. -
4)
盛り付ける
04:18
器に3を盛る。
2をかけて広げる。
中心に卵黄を乗せて完成。
Point
・ Quantity for 1 person.
・Use a double-strength type of mentsuyu.
・Wash the chives in advance.
・Cold udon noodles can be substituted for somen noodles.
Use 1/2 clove of fresh garlic instead of grated garlic.
・Leave the mixed seasonings and chives in the refrigerator for at least 30 minutes to soften the chives and allow the flavors to permeate into the chives for a delicious finish.
・You can eat it with chili oil if you like.
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