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25minutes
Sprinkle salt (not listed) on the tray.
Place white fish cut into bite-sized pieces.
Lightly sprinkle salt all over the fish.
Chill in the refrigerator for 15 minutes.
Cut off the core of the onion and slice thinly.
Cut the fried tofu into bite-sized pieces.
Chop the maitake mushrooms into easy-to-eat size by hand.
Remove 1 white fish from the refrigerator.
Wipe off the moisture on the surface of the white fish with a paper towel.
Put water and kelp in a pot and heat.
Take out the kelp just before it boils.
Add the chopped ingredients from 2 and the white fish from 3 and heat for about 5 minutes.
Add dissolved miso and finish with soy sauce and mix.
器にのせ、刻みネギと粉山椒をかけて完成。
・Cut the onion along the grain.
・When adding miso, pour broth onto a plate with miso on top and dissolve the miso before adding.
・Add soy sauce for flavor.
・Add chopped green onions and powdered Japanese pepper to your liking.
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