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揚げ物（手羽中のフライドチキン風唐揚げ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

手羽中 : 380g～400g
(A)コンソメ : 小さじ1
(A)砂糖 : 小さじ2/3
(A)黒コショウ : 適量
(A)オールスパイス : 小さじ1/2
(A)塩 : ひとつまみ
(A)醤油 : 大さじ2
(A)旨み調味料 : 4振り
生姜 : 5g
Salad oil (for frying) : 適量
(B)薄力粉 : 40g
(B)水 : 大さじ2
(B)醤油 : 大さじ1/2
(B) salad oil : 小さじ1
レモン : 適量

Time required

20minutes

Procedure

1) 手羽中に下味を付ける 03:09
Add chicken wings, (A), and grated ginger to a bowl and rub well for 3 to 4 minutes.
Let sit for another 3 to 4 minutes to allow the flavors to blend.
2) 1に衣をつけて揚げる 06:43
Add (B) to 1 and rub well to spread evenly.
Add salad oil (for frying) about 1 cm from the bottom of the frying pan and heat over medium heat.
When the oil is warm, add the chicken wings and fry.
When it gets a fried color, turn it over and fry the other side.
When the whole is fried color, take it out and drain the oil.
3) お皿に盛り付けをする 09:58
2をお皿に盛り付け、レモンを添えて完成。

Point

・You don't have to use allspice if you don't have it.
・By adding the seasoning to the chicken wings and rubbing them well, the seasoning will soak in and the moisture will also soak into the chicken wings.
・When making the batter, use carbonated water instead of water for a chewy finish.
・Put the tip of a wooden chopstick into the hot frying oil, and when fine air bubbles appear, it will be a guideline for the frying temperature.
・Squeeze a lemon and sprinkle with lemon juice.