炒め物（鶏むね肉の野菜炒め）｜くまの限界食堂さんのレシピ書き起こし

Put the sliced onion and the chicken breast, cut in half lengthwise and then into 2 cm thick pieces, in a bag.
Add (A), lightly rub the top of the bag, remove the air, and let it soak for 10 to 15 minutes.

Slice the carrot diagonally and then cut it into the same width as the onion.
Cut the pepper into strips about 1cm wide.
Cut the shiitake into thick slices.

Put frying oil in a frying pan, put only the chicken breast in 1 and heat it before it gets hot.
When the color of the surface changes, add the carrots from step 2 and mix lightly to let the oil soak in.
Add the onion from 1, green pepper and shiitake mushrooms from 2, and fry until the broth is reduced by half.
Add oyster sauce.
Sprinkle the sesame oil and wrap it around.

3をお皿に盛り付けたら完成。