ラーメン（冷やし豆乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
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海老チリ（海老シューマイの海老チリ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Shrimp Shumai : 12 pieces
- 長ネギ : 1/3本(40g)
- ニンニク : 1片
- サラダ油 : 大さじ1
- ケチャップ : 大さじ3
- 鶏ガラスープの素 : 小さじ2/3
- 水 : 100cc
- 一味唐辛子 : 小さじ1/2
- 酒 : 小さじ2
- 片栗粉 : 小さじ1
Time required
15minutes
Procedure
-
1)
Preparing Shrimp Shumai
01:06
Thaw the shrimp shumai in the microwave.
-
2)
prepare the vegetables
01:12
Make cuts on both sides of the leek and chop finely.
Peel the garlic cloves and mince them. -
3)
heat up
02:10
Heat salad oil in a frying pan.
Add shrimp shumai and brown all over.
Add garlic and ketchup and fry over low to medium heat.
Add the chicken stock powder and stir-fry.
Add chili pepper and fry.
add water.
Mix sake and potato starch.
When the seasoning boils, add the mixed sake and potato starch and mix.
Add green onions and mix to complete.
Point
・ Shrimp chili recipe made using shrimp shumai.
・You can use a garlic tube for garlic.
・In step 3, if you add sake and potato starch and heat it too much, the taste will become stronger.
・It can be eaten deliciously even when it is cold.
・Frying the ketchup brings out the sweetness and umami.
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