和え物（キャベツとツナのめんつゆバター和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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Stir-fried spinach and bacon | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Spinach : 1 bag
- bacon : 80g
- mushroom : 1 pack
- oil : 1 tablespoon
- Salt and pepper : Appropriate amount
- butter : 15g
- Soy sauce : 1/3 teaspoon
Time required
5minutes
Procedure
-
1)
Cut the material
01:00
Remove the calyx of spinach, wash well with water to remove the mud at the root, and cut into 3 cm widths.
Cut the bacon into 1 cm wide pieces.
Slice the mushrooms thinly. -
2)
Fry the ingredients
01:27
Add oil, bacon and mushrooms to a frying pan and fry.
When the bacon scent comes out, add spinach and fry. -
3)
Season
02:20
When 80% of the spinach is cooked, add salt and pepper, butter, and soy sauce and fry to complete.
Point
・ Spinach often has mud around the calyx, so cut off the calyx and wash it thoroughly with water.
・ If you don't have mushrooms, you don't have to put them in. Alternatively, other mushrooms can be delicious.
・ The more seasoned pepper, the more delicious it will be.
・ When frying butter, it is easy to burn if you add it first, so it is recommended to stir-fry in oil first and then add butter for a better fragrance.
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