ケーキ（乳酸菌飲料のチーズケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Heat the unsalted butter in the microwave at 600W for 30 seconds and mix.
Put the biscuits in a bag and crush them finely with a rolling pin.
Put the melted unsalted butter in the bag and knead to blend.
Put it in the mold and press it with a rubber spatula to cover it.
Chill in refrigerator.

Put the cream cheese in a bowl, heat in the microwave at 600 W for 30 seconds, and knead with a rubber spatula.
Switch to a whisk and mix.
Add eggs and mix.
Sift in the cake flour and mix.
Add fresh cream and mix.
Add the undiluted solution of lactic acid bacteria drink and mix.
Add lemon juice and mix.
Strain and mix so as not to introduce air.

Cover the bottom of the mold from 1 with 2 layers of aluminum foil.
Pour 2 into the mold.
Mix with a bamboo skewer and drop from a high place 2-3 times.
Lay 2-3 cooking sheets on the tray.
Place the mold and add hot water (not listed) about 2 cm from the bottom.
Bake in an oven preheated to 150 degrees for 50 minutes.

3のアルミホイルを外して型をケーキクーラーの上に置く。
キッチンペーパーを被せて粗熱をとる。
ラップを被せて冷蔵庫で1日冷やす。

型より高い容器に型を置いて側面の型を下げ、オーブンシートを剥がす。
底にナイフを入れて底の型とオーブンシートを外す。
お皿に乗せて完成。