醤油煮（牛肉とうずらの卵の醤油煮）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 25minutes
ソフトクリーム（豆乳ソフトクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
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Ingredients
- soy milk : 100g
- 生クリーム : 100g
- 甘味料 : 30g
- バニラエッセンス : 数滴
Time required
5minutes
Procedure
-
1)
mix
01:33
Put soy milk, fresh cream, sweetener and vanilla essence in a container.
Cover and shake to mix. -
2)
Freeze
02:44
Divide 1 into 3 equal parts and put in a cocotte.
Chill in the freezer for 1 hour and 30 minutes to complete.
Point
・You can substitute milk for soy milk.
・We use zero sugar sweeteners.
・The container uses a shaker.
・Vanilla essence is optional.
・Time required for freezing in the freezer for 1 hour and 30 minutes is not included.
・Leave at room temperature for at least 15 minutes to melt before eating.
・Amount for 3 pieces.
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