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15minutes
ミニトマトのヘタを取る。
鍋に湯を沸かし、沸騰したお湯にミニトマトを30秒入れる。
ザルに上げて水で冷やす。
１のトマトの皮を剝き、袋に入れる。
Add (A) to 1 and lightly knead to remove the air and tie the mouth.
Refrigerate for 1 to 3 hours
Take it out of the bag and put it in a container to complete.
・ミニトマトの皮は、湯で加熱すると自然とはじけるので、切れ目を入れなくてもよい。
皮がはじけていない場合、竹串を刺して皮を剝く。
・つけ汁は、そうめんつゆにして食べても美味しい。
・漬け込む時間は、所要時間に含んでいない。
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syun cooking Time required : 90minutes
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