カレー（トマトカレー）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
Financier | Transcription of Yu sweets researcher's recipe
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Ingredients
- egg white : Four
- Unsalted butter : 100g
- 砂糖 : 60g
- 薄力粉 : 60g
Time required
10minutes
Procedure
-
1)
make burnt butter
01:03
Put unsalted butter in a pan and heat over medium heat.
Place the pan in a bowl with water (not listed) and cool. -
2)
生地をつくる
02:42
Put the egg whites in a bowl and mix with a whipper.
Add sugar to the bowl and mix.
Add the cake flour while sifting into a bowl and mix.
Add 1 burnt butter to a bowl and mix. -
3)
生地を焼く
04:45
Put the batter from Step 2 into the inner pot of the rice cooker.
Cook twice in rice cooking mode. -
4)
仕上げる
05:57
内釜を逆さまにして取り出す。
食べやすい大きさに切って完成。
Point
・When you heat unsalted butter and the bubbles turn brown, you can make burnt butter.
・When cooling the unsalted butter, cool it until it becomes lukewarm water.
・Be sure to sieve while adding soft flour.
・Do not use the impurities at the bottom of the burnt butter.
・If your rice cooker has cake mode, bake in cake mode.
・After cooking once in a rice cooker, check the doneness with a toothpick and cook twice in total.
・Cooking time is not included in the required time.
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