唐揚げライス（サルサソースの唐揚げライス）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
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Teriyaki (Sweet and spicy okra teriyaki) | Kukipapa cooking channel's recipe transcription
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Ingredients
- Okra : 2 packs
- 油 : 適量
- (A)醤油 : 大さじ1
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)砂糖 : 大さじ1
- (A)酢 : 小さじ1/2(3g)
- (A)鶏がらスープの素 : 小さじ1/2(2g)
Time required
10minutes
Procedure
-
1)
Preparing the okra
00:27
Put the okra in a bowl, add salt (not listed) and a small amount of water (not listed) and rub.
Rinse off the salt with water and wipe off the moisture with kitchen paper.
Cut off the stem and the black part at the bottom. -
2)
合わせ調味料を作る
02:27
ボウルに(A)を入れて混ぜ合わせる。
-
3)
加熱する
02:55
フライパンに油と1を入れ、強めの中火にかける。
焼き色が付いたら裏返し、反対側を軽く焼いたらキッチンペーパーで油を拭き取る。
2を加えてタレをオクラにかけながら加熱し、タレが煮詰まったら完成。
Point
・Okra has a deep green color and is fresh if it has downy hair all over it.
・Wipe the okra well to keep the flavor intact.
・Vinegar is a small amount, but adding it determines the taste.
・You can sprinkle roasted sesame on top.
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