Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
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フレンチトースト（パン粉のフレンチトースト）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- bread crumbs : 35g
- バター(生地用) : 5g
- 油 : 小さじ2
- (A)牛乳 : 60ml
- (A)卵 : 1個
- (A)砂糖 : 小さじ1
- (B)バター(トッピング用) : 8g
- (B)メープルシロップ : 適量
Time required
10minutes
Procedure
-
1)
make the dough
01:39
Put bread crumbs and (A) in a bowl and mix well.
Heat the butter (for dough) in a 600W microwave oven for 20 seconds, add and mix. -
2)
焼く
05:07
フライパンに油を入れて中火にかける。
温まったら1を入れ、丸く形成する。
周囲が茶色く色付いたら裏返し、裏面も焼き色が付くまで焼く。 -
3)
盛り付ける
06:58
お皿に盛り付け、(B)をトッピングしたら完成。
Point
・French toast recipe that can be easily made with bread crumbs that can be stored for a long time.
・We recommend using salted butter.
・By kneading butter into the dough, the butteriness spreads throughout the dough, creating a delicious finish.
・You can use soy milk instead of milk.
・You can add vanilla oil or vanilla essence in step 1.
・You can use honey instead of maple syrup.
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