水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
揚げ物（冷凍里芋のから揚げ）｜くまの限界食堂さんのレシピ書き起こし
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- 2.6億回
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- 1,017本
Ingredients
- 冷凍里芋 : 280g(1袋)
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ2
- (A)砂糖 : 小さじ1
- 薄力粉 : 大さじ2
- おろし生姜 : 適量
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
下ごしらえをする
00:19
Place the frozen taro in a heatproof bowl.
Put (A) in a frying pan and heat over medium heat.
When it boils and makes a sound, boil down for 1 minute.
Add grated ginger, mix and turn off the heat.
Put the frozen taro in a heat-resistant bowl and heat it for 2 minutes in a 600W microwave. -
2)
薄力粉をつけて揚げる
03:23
Take out only 1 taro and put it in a plastic bag.
Add the cake flour, close the mouth and sprinkle the cake flour all over the taro.
Fry in oil heated to 175°C.
When fried, take it out and drain the oil. -
3)
お皿に盛り付けをする
06:02
2をお皿に盛り付け、塩を振りかけて完成。
Point
・When heating in a microwave oven, it is not necessary to cover with plastic wrap. Instead of using a microwave, you can defrost as it is and allow the flavors to blend.
・Because frozen taro is already a little dehydrated, the flavor easily soaks into the surface.
・By sprinkling soft flour and frying, it will be chewy.
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