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揚げ物（冷凍里芋のから揚げ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

冷凍里芋 : 280g(1袋)
(A)醤油 : 大さじ1
(A)みりん : 大さじ2
(A)砂糖 : 小さじ1
薄力粉 : 大さじ2
おろし生姜 : 適量
塩 : 適量

Time required

15minutes

Procedure

1) 下ごしらえをする 00:19
Place the frozen taro in a heatproof bowl.
Put (A) in a frying pan and heat over medium heat.
When it boils and makes a sound, boil down for 1 minute.
Add grated ginger, mix and turn off the heat.
Put the frozen taro in a heat-resistant bowl and heat it for 2 minutes in a 600W microwave.
2) 薄力粉をつけて揚げる 03:23
Take out only 1 taro and put it in a plastic bag.
Add the cake flour, close the mouth and sprinkle the cake flour all over the taro.
Fry in oil heated to 175°C.
When fried, take it out and drain the oil.
3) お皿に盛り付けをする 06:02
2をお皿に盛り付け、塩を振りかけて完成。

Point

・When heating in a microwave oven, it is not necessary to cover with plastic wrap. Instead of using a microwave, you can defrost as it is and allow the flavors to blend.
・Because frozen taro is already a little dehydrated, the flavor easily soaks into the surface.
・By sprinkling soft flour and frying, it will be chewy.