肉詰め（ピーマン肉詰め）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 30minutes
丼（焼き鳥丼）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- 米 : 1合
- 水 : 200ml
- Negima grilled chicken : 5
- サラダ油 : 適量
- (A) sugar : 大さじ1/2
- (A)酒 : 大さじ1
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- 刻み海苔 : 適量
- 青ネギ : 適量
- 卵黄 : 1個分
Time required
40minutes
Procedure
-
1)
soak the rice
00:00
Put the rice and water in a rice bowl, cover with a lid, and let it absorb water for at least 30 minutes.
-
2)
炊飯する
00:12
固形燃料に火をつけ、飯ごうを火にかけて重石を乗せる。
火が消えるまで20〜23分加熱する。
タオルで包んで上下を逆にして10分蒸らす。 -
3)
合わせ調味料を作る
00:39
器に(A)を入れて混ぜ合わせる。
-
4)
加熱する
00:50
Heat a frying pan over medium-low heat, remove the yakitori from the skewers and stir-fry.
When it is browned, add 3 and fry while mixing. -
5)
盛り付ける
01:10
Remove the rice cooker from the towel, open the lid and lightly mix the rice.
Spread the shredded seaweed on top of 4 and sprinkle the sauce over it.
Sprinkle green onions and top with egg yolk to complete.
Point
・Recipe for yakitori rice bowl made with rice.
・It is most suitable for the meal of the camp.
・The time required for soaking the rice in water for 30 minutes is not included.
・In step 2, wrap the rice cooker in a towel and turn it upside down in order to heat it evenly.
・You can eat it with shichimi chili pepper if you like.
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