Soup (broccoli and chicken breast soup with soy milk) ｜Recipe transcription from Registered Dietitian: Ayako Sekiguchi's Wellness Kitchen

Divide the washed broccoli into florets and finely chop.
Finely chop the shiitake mushrooms, removing any hard parts from the stems.
Cut the chicken breast into 1cm cubes.
Sprinkle potato starch over the chicken breasts.

Heat the pot over medium heat.
Heat olive oil and add broccoli and shiitake mushrooms.
Add water, cover and steam.
Add soy milk and soup base and mix.
When it boils, add the chicken breast.
Lower the heat and cover with a lid.
Stir to thicken.
Taste and add salt and pepper.