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40minutes
さつまいもの皮を剥き、両端を切り落とし、1cm幅に切る。
ボウルに水(分量外)、さつまいもを入れて、5～10分浸す。
水を切り、別の耐熱ボウルにさつまいもを入れる。
ラップを被せて、500Wの電子レンジで5分加熱する。
フォークで潰す。
1に水分を切った絹豆腐を加えて、ゴムベラでよく混ぜる。
ホットケーキミックスを加えて、よく混ぜる。
Form 2 into balls of about 30g each.
Heat oil (not listed in ingredients) in a frying pan, add the batter and fry by turning.
When the whole piece is fried, take it out on a wire rack, drain the oil, and it's done.
・材料3つで作れるさつまいもドーナツのレシピ。
・卵、バター、牛乳は使用しない。
・さつまいもの皮が残っていると色合いや食感が悪くなる。
・生地を均等に成形すると、加熱ムラがなく、綺麗に仕上がる。
・2回に分けて生地を揚げる場合は、油の温度が上がっているため、焦げやすくなる。
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