美味しく痩せたい奴、全員見ろ【究極の鶏むねブロッコリー】（副菜あり）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
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そうめん（冷麺風そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- そうめん : 100g
- 豚ばら肉 : 60g
- きゅうり : 1/3本
- ゆで卵 : 1個
- キムチ : 60g
- (A)鶏がらスープの素 : 小さじ1と1/2
- (A)冷水 : 180㏄
- (A)砂糖 : 小さじ1
- (A)醤油 : 大さじ1
- (A)塩 : ひとつまみ
- (A)酢 : 大さじ1
- (A)レモン汁 : 小さじ1/2
- (A)旨み調味料 : 2振り
- (A)ごま油 : 小さじ1
- 酢(茹でる用) : 小さじ2
Time required
20minutes
Procedure
-
1)
下準備をする
03:37
きゅうりを千切りにする。
豚ばら肉を4等分に切る。
ゆで卵は半分に切る。 -
2)
スープを作る
04:28
器に(A)を入れよく混ぜる。
冷蔵庫で冷やす。 -
3)
そうめんを茹でる
08:05
Boil water in a pot and add vinegar (for boiling) when it boils.
Add somen noodles and boil for 2 minutes.
After 1 minute, add 1 pork belly and boil together.
Boil for 2 minutes, then drain and rinse with running water.
Cool well with ice water and drain. -
4)
器に盛り付けをする
10:26
Add the somen noodles from step 3 to the soup from step 2, then add the pork belly.
Finished with 1 cucumber, boiled egg and kimchi.
Point
・By adding 2 teaspoons of vinegar (for boiling) to 1 liter of hot water, the boiling water becomes acidic and the texture of somen noodles improves.
・Rinse the somen and pork ribs together under running water and cool in ice water.
・It's delicious even if you add chili oil to change the taste.
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