ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#dessert
#Sweets
#Mote cuisine
#Complimented rice
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#Over 10,000 views
ケーキ（米粉チョコバナナパウンドケーキ）｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- Egg (large size) : 2 pieces
- きび砂糖 : 40g
- ごま油 : 35g
- バナナ : 1本
- (A) Rice flour : 100g
- (A) Cocoa powder : 15g
- (A) baking powder : 3g
Time required
60minutes
Procedure
-
1)
crush a banana
00:26
Peel the banana, put it in a bowl and mash it with a fork.
-
2)
make the dough
00:44
Crack the eggs into another bowl, beat them, add the cane sugar and mix.
Add sesame oil little by little while mixing.
Add 1 and mix.
Add (A) while sifting and mix. -
3)
bake
03:02
Spread a cooking sheet on the mold and pour 2 into it.
Bake in an oven preheated to 180 degrees for 34 minutes.
Remove from oven and let cool for 10 minutes. -
4)
冷やす
03:51
Remove 3 from the mold and remove the cooking sheet.
Wrap the dough in plastic wrap and chill in the refrigerator.
Cut into bite-size pieces and place on a plate to complete.
Point
・Use a pound type of 18 cm x 8 cm x height 6 cm.
・Use 120g of eggs without shells.
・Uses 110g of net bananas.
・If it's not sweet enough, add about 20g of sugar.
・It is good to use sesame oil that is less peculiar.
・Because rice flour dries easily, wrap it in plastic wrap or put it in a plastic bag when storing it.
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