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蒸し物（豚バラ肉とレタスの蒸し物）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

レタス : 1玉
豚バラ肉 : 150g
塩 : 1つまみ
旨味調味料 : 1つまみ
酒 : 大さじ2
miso : 5g
Salted plum : 1粒
boiled juice : 大さじ1

Time required

15minutes

Procedure

1) do the preparation 01:26
Tear the lettuce and wash it in a salad spinner.
Drain the lettuce with a salad spinner.
Cut the pork belly into bite size pieces.
2) フライパンで蒸す 02:39
Put 1 lettuce in the frying pan.
Place the pork belly on top of the lettuce.
Sprinkle salt and umami seasoning and add sake.
Heat the skillet over medium-low heat.
Lower the heat to low, cover the frying pan, and simmer for 10 minutes.
3) タレをつくる 05:43
ボウルに味噌を入れる。
梅干しは種を取り除きボウルに加える。
味噌と梅干しを混ぜ合わせる。
2のゆで汁を加え混ぜ合わせる。
4) 盛り付ける 07:45
お皿に2の蒸し物をのせる。
3のタレをかけて完成。

Point

・Tear the lettuce into slightly larger pieces.
・Lettuce can be kept fresh for a long time just by wrapping it in eye wrap and storing it in the vegetable compartment.
・If you don't have a salad spinner, wash the lettuce before tearing it into small pieces, wipe off the moisture with kitchen paper, and tear it off.
・Use a 26 cm frying pan. If you can't fit all the lettuce in, use a bigger frying pan or use less lettuce.
・You can use 2 cans of tuna instead of pork belly to make it delicious. (You don't have to shake the salt.)
・When using cooking sake instead of sake, do not add salt.
・When steaming, you don't have to close the lid at first.