タンドリーチキン（鶏むね肉のタンドリーチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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炒め物（豚こま肉ともやしの炒め物）｜まかないチャレンジ!さんのレシピ書き起こし
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- 723本
Ingredients
- Pork sesame : 250g
- (A) Soy sauce : 大さじ2
- (A) Liquor : 大さじ1
- (A) sugar : 大さじ1
- (A) Egg : 1個
- (A) Katakuriko : 大さじ3
- もやし : 1パック
- 玉ねぎ : 1/4個
- ピーマン : 2個
- 塩胡椒 : 少々
- (B) Soy sauce : 少々
- (B) Liquor : 少々
- (B) Vinegar : 少々
Time required
15minutes
Procedure
-
1)
cut material
01:56
Cut off the stems of the peppers, cut in half and remove the seeds.
Cut the peppers lengthwise into strips.
Cut the onion into thin slices. -
2)
Season the pork tenderloin
03:49
Put the pork sesame meat and (A) in a bowl and mix well.
-
3)
stir fry
06:46
Put oil (not listed) in a frying pan and stretch it out. Add 2 and fry over high heat.
Spread out the meat and brown it.
When it is browned, turn it over and take it out when it is browned.
Add oil (not listed), bean sprouts, and 1 to a frying pan and fry.
Add salt, pepper, and (B) in that order, stir-fry each time, then put the meat back in and mix.
Finished on a plate.
Point
・In step 2, it is good to knead until the moisture is gone.
・In step 3, before the frying pan warms up, add the meat and heat slowly.
・Since the meat is seasoned in step 2, be careful not to make it too dark when seasoning in step 3.
・You can put the finished product on top of rice and arrange it in a bowl with mayonnaise, red pickled ginger, and shichimi chili pepper.
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