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ケーキ（ブラウニーケーキ）｜Qiong Cookingさんのレシピ書き起こし

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Qiong Cooking

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Number of Videos: 379本

Ingredients

dark chocolate : 100g
牛乳 : 80ml(1/3カップ)
溶かした無塩バター : 50g(大さじ3)
ココアパウダー : 25g(大さじ3)
薄力粉 : 30g(1/4カップ)
卵 : 3 個
レモン汁 : 5g(小さじ1)
砂糖 : 50g(大さじ4)
チョコレートチップス : 適量

Time required

40minutes

Procedure

1) 生地をつくる 00:08
Chop dark chocolate.
Place the chopped dark chocolate and milk in a bowl.
Heat in the microwave for 1 minute.
Remove the bowl from the microwave and mix.
Add melted unsalted butter to the bowl.
Sift the cocoa powder and cake flour into the bowl.
Add the egg yolk to the bowl and mix.
2) メレンゲをつくる 01:44
Add egg whites and lemon juice to a bowl.
Whisk with a whisk (medium-high speed).
Add 1/3 of the sugar and beat with a whisk (medium speed).
Add 1/3 of the sugar and beat with a whisk (medium high speed).
Add 1/3 of the sugar and beat with a whisk (medium high speed).
3) 生地を仕上げる 02:28
1の生地に2のメレンゲを一すくい加え混ぜる。
残りのメレンゲも加え混ぜ合わせる。
4) 生地を焼く 03:17
Put the 3 batter into the cake mold.
Flatten the surface and sprinkle with chocolate chips.
Bake in the oven at 170°C for 30 minutes.
Take it out of the oven and sieve it several times to remove the hot air.
5) 仕上げる 03:48
ケーキ型を逆さまにし冷ます。
ケーキ型の内側と生地の間にナイフを入れ生地を取り出して完成。

Point

・How to make a new brownie.
The easiest and most delicious brownies I have ever eaten.
・When making the meringue, add sugar while checking the size of the bubbles.
・You can eat it even if you cut it.
・It will be even more delicious if you chill it in the refrigerator for a while.