焼き物（えのきチーズ焼き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

・If you are afraid of step 1, you can use tongs.

・How to distinguish a good yam is one that is thick and straight with no discoloration on the cross section.

・Grate the skin of Chinese yam to prevent it from slipping.

・When cutting the enoki mushrooms in step 3, it is best not to cut them too small.

・The chicken stock used in step 4 can be kombucha or Japanese-style dashi stock.

・In step 5, if the dough is large, it will be difficult to turn over, so make it small.
And bake it so that it is neither too thick nor too thin.

・If you hold down the dough while baking, it will cook evenly.

・Delicious with ponzu sauce, soy sauce, salsa sauce, and Tabasco sauce.