Cooking expert Ryuji's buzz recipe Time required : 15minutes
漬物(きゅうりのピリ辛漬け)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- Cucumber : 4
- 粗塩 : 小さじ1
- (A) Sesame oil : 大さじ1/2
- (A) Soy sauce : 大さじ2
- (A) Honey : 大さじ1/2
- (A) bean sauce : 大さじ1/2
- (A) Chicken bone soup base : 小さじ1
- (A) Ginger (shredded) : 15g
Time required
40minutes
Procedure
-
1)
cucumber rubbed with salt
00:14
Cut off both ends of the cucumber and pound with a rolling pin.
Cut into bite-size pieces and put in a plastic bag.
Add coarse salt and mix to coat.
Close the plastic bag, place a weight on it, and let it sit for 30 minutes. -
2)
make pickled sauce
02:18
Put (A) in a bowl and mix.
-
3)
mix
03:28
Squeeze 1 in a plastic bag.
Add to 2, mix, and serve on a plate to complete.
Point
・It can be made by a simple process.
・By tapping the cucumber, the flavor will be absorbed more easily and the texture will be improved.
・It is better to use coarse salt or mineral-rich salt instead of refined salt.
・In step 3, squeeze out the water from the cucumbers.
・Store in a container and refrigerate.
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