蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
漬物（きゅうりのピリ辛漬け）｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- Cucumber : 4
- 粗塩 : 小さじ1
- (A) Sesame oil : 大さじ1/2
- (A) Soy sauce : 大さじ2
- (A) Honey : 大さじ1/2
- (A) bean sauce : 大さじ1/2
- (A) Chicken bone soup base : 小さじ1
- (A) Ginger (shredded) : 15g
Time required
40minutes
Procedure
-
1)
cucumber rubbed with salt
00:14
Cut off both ends of the cucumber and pound with a rolling pin.
Cut into bite-size pieces and put in a plastic bag.
Add coarse salt and mix to coat.
Close the plastic bag, place a weight on it, and let it sit for 30 minutes. -
2)
make pickled sauce
02:18
Put (A) in a bowl and mix.
-
3)
mix
03:28
Squeeze 1 in a plastic bag.
Add to 2, mix, and serve on a plate to complete.
Point
・It can be made by a simple process.
・By tapping the cucumber, the flavor will be absorbed more easily and the texture will be improved.
・It is better to use coarse salt or mineral-rich salt instead of refined salt.
・In step 3, squeeze out the water from the cucumbers.
・Store in a container and refrigerate.
関連するレシピ
ナムル（トマトナムル）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
卵とじ（もやしの卵とじ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
チーズ焼き（ブロッコリーのチーズ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
