漬物（きゅうりのわさび漬け）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

Cut off the ends of the cucumber and cut into bellows.
Cut the cucumber into 1 cm wide pieces and put them in a bowl.
Remove the hard part of the ginger and cut it into thin strips and put it in a bowl.
Slice the ginger into thin rounds and place in a bowl.

Put 1 in the bag.
Add salt and shake to mix.
Add sugar and wasabi and mix.
Squeeze the air out of the bag and put it in the refrigerator for 2-3 hours to complete.