サンドイッチ（桃のフルーツサンド）｜cook kafemaruさんのレシピ書き起こし

Cut off the crust of bread.

Put cream cheese in a bowl and mix to soften.
Add sweetener and mix.
Place fresh cream in a bowl of ice water (not listed) and whisk.
Add the cream cheese to the whipped cream and mix.

Add water (not listed) and lemon juice to a bowl.
Peel the peach, cut into bite-size pieces, and soak in lemon water.

Apply butter to 1, put 2 on top and spread it all over.
Wipe off the moisture from 3 with kitchen paper and arrange diagonally.

Sandwich with 1 and wrap tightly with plastic wrap.
Chill in the refrigerator for about 1 hour.

5を桃の切れ目が見えるように対角線上に切る。
お皿に盛って完成。