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パスタ（柚子マヨネーズパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

Number of Subscribers: 160.0万人
Number of View: 3.7億回
Number of Videos: 1,101本

Ingredients

garlic : 1 piece
Yuzu pepper (pre-order) : 3cm(小さじ1/2)
オリーブオイル : 大さじ2
水 : 350ml
めんつゆ : 大さじ2
パスタ : 100g
マヨネーズ : 大さじ1
バター : 5g
Yuzu pepper (for later use) : 3cm(小さじ1/2)
鰹節 : 2〜4g
七味唐辛子 : 適量

Time required

15minutes

Procedure

1) prep the garlic 01:41
Crush the garlic with a knife and remove the sprouts.
Chop.
2) heat up 02:20
Add olive oil, 1, and yuzu pepper (for pre-use) to a frying pan.
Heat over low heat.
When the garlic is colored, add mentsuyu and water and bring to a boil.
Put the pasta into the skillet.
Cook while moving until the liquid is gone.
Turn off the heat, add butter, mayonnaise, and yuzu pepper (for later use) and mix.
3) Serve 04:42
Place 2 on a plate.
Finished with dried bonito and shichimi pepper.

Point

・It can be made with one frying pan.
・ Quantity for 1 person.
・The mentsuyu is doubled.
・Yuzu pepper is used in a tube, but you can also use bottled yuzu pepper.
・Although 1.7mm pasta is used in the video, try to use 1.6mm to 1.8mm pasta.
・You can enhance the aroma by adding yuzu pepper in two batches.
・Sprinkle shichimi chili pepper if you like.