焼き浸し（夏野菜の焼き浸し）｜ばくばクックさんのレシピ書き起こし

Put (A) in a container and mix.

Cut the asparagus into thirds.
Cut paprika into strips.
Remove the stem of the mini tomato.
Cut the eggplant into quarters lengthwise.
Remove the stem of the okra, sprinkle with salt (not listed) and rub.
Cut pumpkin into 2 halves.

Heat oil (not listed) in a frying pan, add asparagus and pumpkin and fry, then add to 2.
Put the eggplant in a frying pan and bake it from the skin, and add it to 2.
Put the rest of the vegetables in a frying pan and bake them, then put them in 2.

3を冷蔵庫で1時間以上漬けて冷やして完成。