揚げ物（ナスの巻き揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off both ends of the eggplant and slice with a peeler.
Put the eggplants in a bowl of water.
Cut the leek into 1 cm wide pieces.

Add (A) and (B) in order to the bowl and knead each time.
Add the chives and knead lightly so as not to crush the chives.

Drain the eggplant from 1 and wipe off the water with kitchen paper.
Place the eggplants on a cutting board and sprinkle with potato starch (not listed).
Spread 2 thinly on top of the eggplant and roll from the front.

Put mayonnaise (for coating) in a bowl, add a small amount of water in two batches, and mix each time.
Add the remaining water and (C) in that order, and mix each time.
Add baking powder and mix well.

Wipe off the moisture from 3 with kitchen paper.
Add 3 to 4 and coat.

フライパンに揚げ油を入れ、170度に温める。
5の巻き終わりを下にして入れ、触らずに1分ほど揚げる。
裏返し、1分ほど揚げる。
転がしながら3分ほど揚げ、衣に色がついたら取り出す。
3分ほど油を切り、お皿に盛って完成。