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Fried chicken (fried eggplant) | Transcript of Chararinko Cook's recipe

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Chara Rinko

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Ingredients

eggplant : 2 (200g)
(A) Soy sauce : 大さじ1と1/2
(A) Liquor : 大さじ1/2
(A) Mirin : 大さじ1/2
(A) Garlic tube : 2cm
(A) Ginger tube : 2cm
(A) Sesame oil : 大さじ1/2
(A) Japanese style dashi : 小さじ1
片栗粉 : 大さじ4
マヨネーズ : 適量
カレー粉 : 適量

Time required

20minutes

Procedure

1) mix the seasonings 00:33
Put (A) in a bowl and mix.
2) prepare the eggplant 01:31
Remove the stem of the eggplant and remove the hard part around the stem.
Cut in half lengthwise and cut into bite-sized pieces.
Soak the eggplant in 1, rub it in, and let it sit for 3 minutes.
Drain the juice and sprinkle with potato starch.
Let it sit for 2-3 minutes.
3) fry 03:37
Add frying oil (not listed) to a height of 5 mm in a frying pan and raise the temperature to 180 degrees.
Add 2 and fry and remove.
4) 盛り付ける 05:08
器にキッチンペーパーを敷いて3を盛る。
マヨネーズとカレー粉を添えて完成。

Point

・Use your favorite Japanese-style soup stock.
・During step 3, do not stir the eggplant immediately after adding it to the frying oil (not listed).
・If you like, you can substitute curry powder with black pepper or chili pepper.
・Eating it with mayonnaise and curry powder makes it even more delicious.
・One item that is perfect for snacks.