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煮物（油あげの巾着煮）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

豆腐 : 1/2丁
鶏ミンチ : 80g
片栗粉 : 大さじ3
small green onion : Two
(A) Red ginger : 15g
(A) salt and pepper : 少々
こしょう : 少々
油あげ : 4枚
(B) water : 100ml
(B) dashi stock : 小さじ1
(B) Soy sauce : 小さじ1.5
(B) Sugar : 小さじ1

Time required

20minutes

Procedure

1) make seeds 00:35
Put tofu, minced chicken, and potato starch in a bowl.
Knead while crumbling the tofu with your hands.
After kneading, add small green onions and (A) and mix.
2) make a purse 01:07
Make a cut in the aburaage and open it like a bag.
Drain the oil when you open it.
Stuff 1 and close with a toothpick.
3) heat and cool 01:55
Place 2 in a heatproof bowl.
Pour in (B), lightly wrap, and heat in a 600W microwave for 7 and a half minutes.
After heating, remove the rough heat and cool it in the refrigerator.
When it cools down, put it on a plate and it's done.

Point

・Use your favorite type of tofu.
・Use square-shaped aburaage. If rectangular, cut in half.
・Chop the red ginger and green onion finely.
・When kneading in step 1, knead with your hands until the tofu is broken and no longer has a shape.
・Cut the seeds from step 1 into 4 equal parts.
・If the aburaage is difficult to open, roll the chopsticks over the aburaage to make it easier to spread.
・To remove oil in step 2, pour boiling water over a heat-resistant bowl to remove oil. After removing the oil, transfer it to a colander, pour running water over it to remove the rough heat, and squeeze out the water.
・Put the drawstring in the heat-resistant bowl from step 3 while standing it upright.
・If you like, you can pickle summer vegetables such as okra and cherry tomatoes together when cooling in step 3 to make them more delicious.
・Sprinkle salt on the okra, roll it on a cutting board, wash it with water, and cut off the tip and gag.
・Peeling off the skin of mini tomatoes makes them more delicious. Remove the stem, make a cross cut on the tip, and place it in a heat-resistant container for 10 to 20 seconds. After that, soak it in running water to make it easier to peel off the skin.